Stuffed Portabello Mushrooms

When I found this recipe I was very skeptical. However, these stuffed mushrooms were extremely easy to make and delicious. They are also super healthy and really filling! This is going to be one of my go to recipes.

Ingredients:

1 tsp canola oil

1/2 pound sweet turkey sausage, casings removed

4 oz nonfat cream cheese

1 small tomato, seeded and chopped

1/2 c shredded reduced fat cheddar cheese

2 tbsp chopped parsley

4 drops hot pepper sauce

4 large Portabello mushrooms (1 lb, 4" diameter) stems removed and wiped clean

Directions:

1. Preheat oven to 425 degrees. Spray baking sheet with nonstick spray.

2. Heat the oil in a nonstick skillet. Crumble the sausage into the skillet and cook, breaking apart with wooden spoon, until the sausage is browned. Transfer to a medium bowl. Stir in the cream cheese, tomato, cheddar cheese, parsley, and hot pepper sauce until blended.

  

3. Place the mushrooms on the baking sheet. Fill the cavity of each mushroom with the sausage mixture, mounded slightly. Bake until the mushrooms are tender and the filling is hot, about 25 minutes.

This recipe was fast, delicious, and healthy! Love it!