Lemon Chicken Tarragon

This is one of my favorite recipes when hosting guests. It is very easy and comes out with such a light refreshing flavor. This is another recipe from my Aunt Robin that is a great crowd pleaser.

Ingredients:

4 boneless chicken breasts

4 tbsp butter

3 tbsp Dijon mustard

3 tbsp fresh lemon juice

1/2 tbsp finely chopped tarragon

1/2 tsp salt

1/4 tsp pepper

10 saltine crackers finely chopped

1/3 cup grated Parmesan cheese

Directions:

1. Preheat oven to 425 degrees. Place chicken in lightly greased baking pan.

2. Melt butter in a small saucepan. Stir in mustard, lemon juice, tarragon, salt and pepper, and pour mixture over chicken.

3. Mix together crackers and cheese and sprinkle over chicken.

4. Bake until chicken is cooked and topping is golden, about 35 minutes.